Elderberry Cardamom Latte

by GEC

An Elderberry Cardamom Latte is a warm, aromatic drink that perfectly balances the fruity, sweet-tart elderberry with the warm, spicy notes of cardamom. This recipe can be made with espresso or strong coffee.

Elderberry Cardomom Latte

GEC

Servings

1

Prep Time

5-10 minutes

Category

Latte

Ingredients

  • 2 shots espresso or ½ cup strong brewed coffee
  • 1 tbsp GRACE Elderberry Co. elderberry syrup
  • 1/4 tsp ground cardamom (or more to taste)
  • 1 cup milk of choice (oat, almond, or whole milk froth well)
  • Sweetener to taste (maple syrup or honey, optional)
  • Optional for garnish: A pinch of ground cinnamon or cardamom

Directions

    Hot Elderberry Cardamom Latte

    1. Combine flavors and coffee: In a mug, combine the hot espresso (or strong coffee), elderberry syrup, ground cardamom, and optional sweetener. Stir well until everything is thoroughly mixed.

    2. Heat and froth milk: In a small saucepan, heat the milk until it is warm and starts to steam (do not let it boil). Use a milk frother or a whisk to create a creamy foam.

    3. Assemble the latte: Pour the frothed milk into the mug with the elderberry-cardamom coffee mixture. Stir gently to combine.

    4. Garnish and serve: Top with a pinch of ground cardamom or cinnamon if desired, and enjoy immediately.

    Iced Elderberry Cardamom Latte

    1. Combine flavors and coffee: In a glass, combine the cooled espresso or strong coffee, elderberry syrup, ground cardamom, and optional sweetener. Stir well.

    2. Add ice: Fill the glass with ice cubes.

    3. Add milk: Pour your milk of choice over the ice and the coffee mixture.

    4. Garnish and serve: Stir once more to ensure everything is combined. Garnish with a pinch of ground cardamom if you like and serve cold.
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