Several ingredients pair well with elderberry and can be added to the basic elderberry cream cheese spread to create delicious variations.

Flavor Variations

Citrus Variations

Elderberry Orange: Add 1 tsp of grated orange zest and 1 tbsp of fresh orange juice to the base recipe. The bright citrus notes complement the elderberry beautifully.  Elderberry Lemon-Ginger: Add 1 tbsp of fresh lemon juice and 1/4 tsp of finely grated fresh ginger. This provides a zesty, slightly spicy kick.

Spice Variations (Seasonal)

Elderberry Pumpkin Spice: Add 1/4 tsp of pumpkin pie spice (which usually contains cinnamon, nutmeg, allspice, and clove) to the spread for a warm, autumnal flavor profile that works great during the fall and winter months.  Elderberry Cardamom & Cinnamon: Incorporate 1/4 tsp ground cardamom and 1/2 tsp ground cinnamon for a warm, aromatic variation.

Texture & Nut Variations

Elderberry Pecan/Walnut: Fold in 1/4 cup of finely chopped toasted pecans or walnuts just before serving. The nuts add a great crunchy texture and a nutty flavor that pairs well with the fruitiness of the elderberry.  Elderberry Almond: Add 1/4 cup of toasted, slivered almonds and a few drops of almond extract for a marzipan-like twist.

Fruit & Herb Variations

Elderberry & Dried Fruit: Fold in 1/4 cup of finely chopped dried cranberries or apricots for a mixed-fruit flavor profile and a chewy texture.  Elderberry Vanilla Bean: Instead of vanilla extract, use the seeds of one scraped vanilla bean for a richer, more complex vanilla flavor that highlights the elderberry.  Elderberry Mint (Savory/Sweet): Add 1 tbsp of finely chopped fresh mint leaves to the spread. This variation can be used with savory crackers as a unique appetizer.