Elderberry Cream Cheese Spread
by GECThis sweet and tangy Elderberry Cream Cheese Spread is delicious on bagels, toast, muffins, or even as a dip for fruit and graham crackers.
Elderberry Cream Cheese Spread
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Category
Appetizers
Several ingredients pair well with elderberry and can be added to the basic elderberry cream cheese spread to create delicious variations.
Flavor Variations
Citrus Variations
Elderberry Orange: Add 1 tsp of grated orange zest and 1 tbsp of fresh orange juice to the base recipe. The bright citrus notes complement the elderberry beautifully. Elderberry Lemon-Ginger: Add 1 tbsp of fresh lemon juice and 1/4 tsp of finely grated fresh ginger. This provides a zesty, slightly spicy kick.
Spice Variations (Seasonal)
Elderberry Pumpkin Spice: Add 1/4 tsp of pumpkin pie spice (which usually contains cinnamon, nutmeg, allspice, and clove) to the spread for a warm, autumnal flavor profile that works great during the fall and winter months. Elderberry Cardamom & Cinnamon: Incorporate 1/4 tsp ground cardamom and 1/2 tsp ground cinnamon for a warm, aromatic variation.
Texture & Nut Variations
Elderberry Pecan/Walnut: Fold in 1/4 cup of finely chopped toasted pecans or walnuts just before serving. The nuts add a great crunchy texture and a nutty flavor that pairs well with the fruitiness of the elderberry. Elderberry Almond: Add 1/4 cup of toasted, slivered almonds and a few drops of almond extract for a marzipan-like twist.
Fruit & Herb Variations
Elderberry & Dried Fruit: Fold in 1/4 cup of finely chopped dried cranberries or apricots for a mixed-fruit flavor profile and a chewy texture. Elderberry Vanilla Bean: Instead of vanilla extract, use the seeds of one scraped vanilla bean for a richer, more complex vanilla flavor that highlights the elderberry. Elderberry Mint (Savory/Sweet): Add 1 tbsp of finely chopped fresh mint leaves to the spread. This variation can be used with savory crackers as a unique appetizer.
Ingredients
8 oz cream cheese, softened to room temperature
3-4 tbsp elderberry syrup (adjust to desired sweetness and flavor)
1 tbsp honey or maple syrup (optional, for extra sweetness)
1/2 tsp vanilla extract
Pinch of salt
Directions
Method 1
Soften cream cheese: Ensure your cream cheese is at room temperature to prevent lumps.
Combine ingredients: In a medium bowl, add the softened cream cheese, elderberry syrup, optional sweetener, vanilla extract, and pinch of salt.
Mix well: Use an electric mixer or a hand whisk to beat the mixture until it is smooth, creamy, and well combined. Scrape down the sides of the bowl as needed.
Taste and adjust: Sample the spread and add more elderberry syrup, sweetener, or salt if desired.
Serve or store: Serve immediately, or transfer to an airtight container and refrigerate for up to 5 days. (The flavors intensify as it chills.)
Method 2
Add all ingredients to the bowl of a food processor.
Process: Pulse several times, then run continuously for about 30-60 seconds until the spread is perfectly smooth and creamy.
Taste and adjust as above. Store in the refrigerator.
Recipe Note
Serving Suggestions:
Spread generously on a toasted bagel or English muffin. Use as a filling for crepes or French toast. Serve as a sweet dip with apple slices, pretzels, or shortbread cookies.