Elderberry Vinaigrette Salad Dressing

by GEC

This Elderberry Vinaigrette is a sweet, tangy dressing perfect for a variety of salads. The elderberry syrup provides a lovely color and fruity flavor that balances beautifully with a high-quality olive oil and lemon juice.

Elderberry Vinaigrette Salad Dressing

Category

Salad Dressings

Ingredients

  • 3 tbsp extra virgin olive oil
  • 2 tbsp elderberry syrup
  • 2 tbsp fresh lemon juice (or apple cider vinegar)
  • 1 tsp Dijon mustard (acts as an emulsifier and adds depth of flavor)
  • Pinch of salt
  • Pinch of black pepper

Directions

    Method 1: Whisking (Quick & Easy)

    1. Combine ingredients: In a small bowl, whisk together the elderberry syrup, lemon juice, Dijon mustard, salt, and pepper until well combined.

    2. Emulsify: Slowly stream in the olive oil while continuously whisking vigorously until the dressing is smooth and emulsified (thickened and uniform).

    Method 2: Shaker Jar (Best Emulsification)

    1. Add all ingredients (oil, elderberry syrup, lemon juice, mustard, salt, and pepper) into a small jar with a tight-fitting lid.

    2. Shake: Screw the lid on tightly and shake vigorously until all ingredients are combined and the dressing is emulsified.

    Storage and Serving

    1. Storage: Store the dressing in an airtight container or jar in the refrigerator for up to 1 week.

    2. Shake before use: The dressing may separate after sitting; simply shake it well again before each use.
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