Elderberry Vinaigrette Salad Dressing

Name: Elderberry Vinaigrette Salad Dressing
Ingredients: 3 tbsp extra virgin olive oil; 2 tbsp elderberry syrup; 2 tbsp fresh lemon juice (or apple cider vinegar); 1 tsp Dijon mustard (acts as an emulsifier and adds depth of flavor); Pinch of salt; Pinch of black pepper

by GEC November 13, 2025

This Elderberry Vinaigrette is a sweet, tangy dressing perfect for a variety of salads. The elderberry syrup provides a lovely color and fruity flavor that balances beautifully with a high-quality olive oil and lemon juice.

Elderberry Vinaigrette Salad Dressing

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Ingredients

3 tbsp extra virgin olive oil
2 tbsp elderberry syrup
2 tbsp fresh lemon juice (or apple cider vinegar)
1 tsp Dijon mustard (acts as an emulsifier and adds depth of flavor)
Pinch of salt
Pinch of black pepper

Directions

Method 1: Whisking (Quick & Easy)

Combine ingredients: In a small bowl, whisk together the elderberry syrup, lemon juice, Dijon mustard, salt, and pepper until well combined.
Emulsify: Slowly stream in the olive oil while continuously whisking vigorously until the dressing is smooth and emulsified (thickened and uniform).

Method 2: Shaker Jar (Best Emulsification)

Add all ingredients (oil, elderberry syrup, lemon juice, mustard, salt, and pepper) into a small jar with a tight-fitting lid.
Shake: Screw the lid on tightly and shake vigorously until all ingredients are combined and the dressing is emulsified.

Storage and Serving

Storage: Store the dressing in an airtight container or jar in the refrigerator for up to 1 week.
Shake before use: The dressing may separate after sitting; simply shake it well again before each use.

Recipe Note

Serving Suggestions:

Drizzle over a simple green salad with goat cheese and walnuts.

Use it with a fruit salad featuring berries or apples.

Toss with roasted vegetables like Brussels sprouts or butternut squash.