Pumpkin Spice Elderberry Latte

by Shanda Amundsen

Pumpklin Spice Elderberry Latte

Servings

1

Prep Time

5 minutes

Category

Latte

Ingredients

    Pumpkin Spice Syrup

    • 2 cups granulated sugar
    • 2 cinnamon sticks
    • 2 tsp. pumpkin pie spice
    • ¼ cup pumpkin puree (fresh or canned)
    • 2 cups water

    Latte

    • 8 oz. milk (oat, almond, etc.)
    • 4 oz. strong brewed coffee or espresso
    • 1 - 2 tbsp. pumpkin spice syrup
    • 2 tbsp. G.R.A.C.E. Elderberry Syrup

    Directions

      Pumpkin Spice Syrup

      1. Bring sugar and water to a simmer in a medium saucepan over medium heat. Whisk occasionally until sugar dissolves.

      2. Add cinnamon sticks, pumpkin pie spice and pumpkin.

      3. Simmer, whisking occasionally for about 5 minutes.

      4. Remove from heat.

      5. Let cool 5 minutes.

      6. Pour and strain through a fine mesh strainer into a glass pitcher or canning jar.

      7. Refrigerate to make many pumpkin spice lattes.

      Pumpkin Spice Elderberry Latte

      1. Pour coffee in mug.

      2. Mix elderberry syrup and pumpkin spice syrup into coffee.

      3. Add frothed milk.

      4. Optional: Sprinkle with cinnamon.
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